This came from my new cookbook from Food and Wine Magazine, One Dish Meals.
I liked that it was so veggie filled. I'm not a huge fan of radishes, but they worked in this dish. It's a recipe that calls for ground pork, but ground turkey was on sale, and that's what I used. It was pretty good and I'll probably make it again, but we're not RAVING about it.
Cleanup was nice, though, since it technically only used a skillet and a cutting board (although I didn't use a large enough skillet at first!)
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