As I mentioned, I had an abundance of delicious tomatoes that I was using to make baked fried tomatoes, and wanted to attempt a "Battle Royale" Fried tomato. Here's the second version I made after the first, which I posted yesterday.
These were not my favorite way to make fried tomatoes. I think I'm used to a breadcrumb variety, so when I encounter the (decidedly more Southern!) cornmeal variety, I'm not satisfied. I found these to be a bit bland, so added some salt and pepper and Italian spices to the coating in the second batch with improved results. Definite add some of your favorite spices too; it will amp up that flavor for you!
Oven Baked Fried Tomatoes Source: What's Cookin Chicago