A short week this week means easier breakfasts and lunches for an extra day; YAY! This was LAST WEEK'S meal plan; I don't know why it didn't post.
Breakfast--Overnight Oatmeal. Really enjoyed the mango-almond combo last week.
Lunch: Mac and Cheese. I used the ATK skillet mac and cheese.
Dinner: Stuffed Peppers (dangerous because I haven't found a recipe I plan to use)
Dinner--Rotini with Summer Vegetables (America's Test Kitchen Best 30 Minute Meals)
Breakfast--Hard boiled eggs and fruit
Lunch--Tomato Soup with Cheese and croutons
Dinner--Pineapple Glazed Chicken
Out with Mom and Dad