I'm so sad to realize that summer is winding down. Labor Day is one short week away, and my summer has been so crazy hectic that I've barely blogged a summer's worth of good cookin. Last week's plan to try some new lunches didn't work out, so they're going back into this week's plan, but we are away for the Labor Day weekend, so who knows what will end up happening.
We have an overabundance of eggplant and tomatoes from the CSA, such that I am thinking about learning how to do some canning.
Monday: Sicilian Eggplant Sauce
Tuesday: Slow Cooker Greek Chicken Pita Pockets
Wednesday: Cheese Tortellini Salad
Thursday: Chicken Parmesan
Friday: Zesty Lime Shrimp and Avocado Salad
Saturday and Sunday: At Mom and Dad's!