Here's my meal plan for the week through Thursday. This have been a nutty month, since we went away for a few days (and had some EXCELLENT meals out, but are definitely craving something homecooked and, um, with some vegetables) and now have to start thinking about going back to work...
Monday: Bruschetta Grilled Chicken with Grilled Peach Arugula Salad
Tuesday: Eggplant Panini with Pesto
Wednesday: Chicken Curry with Vegetables and Coconut Scented Rice
Thursday: Mexican Chicken Pizza
I also plan to make some meals for the freezer and for lunches. These include:
Peach Cobbler Scones
Roasted Vegetable Chickpea Salad
Grilled Chicken and Spinach Salad
Cooking for a modern family in a 1964 kitchen... cigarettes and neglected children not included.
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