Oh my goodness, do I ever have an overabundance of fresh produce this week! Instead of sharing our CSA with a friend as I usually do, I got the WHOLE basket. It's overflowing with corn and yellow squash, 8-ball squash, and cucumbers. Meanwhile, my dad handed me a basket yesterday from his friend's garden of cubanelle peppers and a pumpkin shaped squash.
This week's menu reflects my (poor) attempts to use it up, try some new recipes, keep it healthful and easy!
Monday: Pulled Pork with Cucumber Salad
Tuesday: Sausage and Clams with Kale
Wednesday: Corn and Zucchini Quesadillas with Eight Ball Squash Parmesan
Thursday: Triggerfish with Spicy Lemon Caper Sauce
Friday: Garlic Lime Chicken with Olives with Roasted Red Potatoes with Rosemary
Saturday: Summer Spaghetti
Sunday: Chicken Suiza Pockets
Have a great week; I just saw on the morning news that we're getting our fourth heat wave of the year this week. Stay cool!
Cooking for a modern family in a 1964 kitchen... cigarettes and neglected children not included.
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