A boring (but easy) dinner here at the Feisty house. I put bottled teriyaki sauce in a vacuum bag with 2 chicken breasts and popped them in the freezer. Tonight I cooked them up on the Foreman grill. I served with carrots and mashed potatoes.
YUM.
Cooking for a modern family in a 1964 kitchen... cigarettes and neglected children not included.
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