This is one that I made a very long time ago and somehow didn't make again.  So when we had an extra pizza dough from an emergency ...

This recipe had disaster written on it when I realized my supply of quick barley was way lower than I realized and that regular barl...

Chilly fall days call for foods that warm.  Comfort.  Satisfy.   The hectic lives all young families seem to be living these day...

I may have mentioned our recent apple picking trip with the family, during which we appear to have picked more than 70 pounds of apples. ...

I've been horrible about uploading and posting photos,  so mobile blogging it is. We picked up SEVENTY FIVE pounds of oh my goodness th...

I have not been posting here as much as I would like, so let's bring back some organization to my food life. I hope to get posting aga...

As I mentioned, I had an abundance of delicious tomatoes that I was using to make baked fried tomatoes, and wanted to attempt a "Battle...

I wanted fried tomatoes, and went a little overboard in the produce aisle, buying a LOT of big beautiful, local beefsteak tomatoes.  (in my...

My husband loves chicken parm, as I've said many times before.  He asked for it this week, despite my having made the Pinterest chicken ...

I'm not sure how I stumbled across this one, but it's likely something I found on Pinterest.  It looks like a mess, but it's d...

Some times, my husband doesn't say anything about dinner.  Some times, his body language says it all (for better or for worse).  And som...

This is my boys' most requested lunch.  Well, after "Peanut butter and jelly with a baseball bat," that is.  This was the la...