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Thursday, July 11, 2013

Mango, Black Beans, and Rice



This is my boys' most requested lunch.  Well, after "Peanut butter and jelly with a baseball bat," that is.  This was the last lunch I packed for the school year, and I was, surprisingly, out of mangoes but had some super ready to be used peaches and tried them with great success.

I found inspiration here, but my boys' aversion to all things spicy led me to only add the three ingredients.  I tend to use dried beans and brown rice, so I often make up a big batch of each for the week.  If, like me, you struggle to properly cook brown rice, this method has never failed me.

So, I mix it all up in a big bowl--one chopped mango (or peach), an eyeballed amount of black beans, and a serving of rice.  They loved it every time!

Also with this lunch are halved fresh cherries at the top left and Terra Chips at the top right, packed in an Easy Lunchbox.

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