We had impromptu dinner company last night, so I decided to stretch our new grill's muscles a little bit. I grilled hot dogs, hamburgers, and corn--all for the first time!
We used Omaha Steaks hamburgers. They came out great. I also had some kind of turkey hot dogs in the fridge, so I used those.
Here's how I made the corn:
Preheat the grill to medium. Unhusk corn, remove all the silks. Brush olive oil over the ear. Sprinkle garlic powder, salt, and pepper all over the ear. Roll up in aluminum foil. Grill for about 15 minutes, rotating often. Don't overcook!
Delicious! It was so sweet, and we didn't need to add any butter. Devoured by everyone!
Cooking for a modern family in a 1964 kitchen... cigarettes and neglected children not included.
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