Spanish Sausage and Vegetable Kebabs, Take 2

I decided that, with the arrival of our brand new grill, it was time to try out Robin Miller's taken on kebabs again (We tried it previously on the Foreman with lackluster results). It was my very first time grilling! I think the photo came out beautifully, if I do say so myself!

I thought they were much better with the addition of char from the grill, but M still wasn't impressed. I'm now inspired, though, and want to make kebabs all the time!

I followed this one close to exactly as written, from Robin Rescues Dinner.