I've never made pico de gallo, despite loving it a ton. I decided to make it for yesterday's Super Bowl party. I researched a bunch of different recipes, but sort of made my own way with it. Here's what I did:
4 Roma tomatoes, seeded, diced
red onion, diced--maybe 1/4 c
scallions, sliced--about 1 stalk
cilantro--about 1/4c chopped
lime juice from half a lime
chopped garlic--maybe the equivalent of 2 cloves
I meant to put in some diced jalapenos, but forgot. Oops.
I served these with both tortilla chips and pita chips. It was good on the tortilla, but EXCELLENT on the pita!!
I'll definitely be making this one again. So tasty and so healthy. I bet it would be really good on tilapia; I think I'll try it one of these nights I'm on my own for dinner!
Cooking for a modern family in a 1964 kitchen... cigarettes and neglected children not included.
i LOVE pico de gallo, too. it's so easy to make and I think it's even better than salsa. thanks for sharing!
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