I've made this several times before, and really have nothing new to report. The recipe is from Real Simple, and you can google it easily enough.
The reason I wanted to share this for the THIRD time, however, is that it was a meal my TODDLER, who generally refuses meat, ate it. And, he ate the meat part... ALONE...that is, without the roll.
As such, I didn't have enough to make tacos tonight as planned, but we saved the leftovers to feed...THE BOY!! Stellar!
I didn't so much like the look of the red peppers and chose green ones instead. I didn't think they would be as good as the red peppers in this recipe, but it worked just fine. I also used a leftover can of tomato paste; I think I used 2 or 3 T from it. I drained the fat from the turkey too. As a result, I didn't so much end up with a sauce; it was very thick and pastey, so I added a little bit of water. It really didn't affect the taste at all, but I might have liked it to be a little saucey.
I love this ole standby!
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