I have another blog about restaurants. If you look at it, you will see a LOT of restaurants in recent weeks. And that doesn't include any chains or places we've already been to.
But tonight, I put my foot down (on myself) and cooked.
I made Giada's Pasta Primavera and tomato, basil, mozzarella salad.
Very very good! Even BAJ had seconds, although The Boy wasn't so into anything but the tomatoes and cheese.
Cooking for a modern family in a 1964 kitchen... cigarettes and neglected children not included.
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