Recipe from Betty Crocker's Bridal Cookbook.
I tried this one out last night, having company coming over. Our guests said they really liked it, commenting especially on the "cheese on top." BAJ said it was "Ok," but to try something different next time. I thought it was ok, but nothing really spectacular.
I didn't take pictures because of hte company, but the presentation was terrible anyway--I couldn't get it out of the pan in a nice layered slice.
Cooking for a modern family in a 1964 kitchen... cigarettes and neglected children not included.
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