Italian Confetti Pasta Salad

I found this on allrecipes... you can see the recipe here.

We were going over to friends' for dinner, and were told they would be grilling. Pasta salad seemed a fitting side dish, so we went with it.

This was SO good; everyone loved it! YUM; BAJ even raved that this is a keeper for sure.
I made a few simple modifications... first, I used olive oil mayonnaise, because that's what I had on hand and I figured it would go well. A great choice. I used green bell pepper, instead of yellow, because they were much cheaper. I'm glad I didn't get red, because this added another dimension of color. I also added some red onion into the mix, which added a GREAT tang to the salad. Finally, I didn't have any black olives, so I didn't use em.

This was great, and is a keeper in our house for sure!