"Fried" Tomatoes

Fried tomatoes is one of my go to summer meals. I love it, and I love to eat it outdoors. My mom makes it with some kind of white sauce, which I have not been able to a. find online, b. replicate, or c. get the recipe from her.

So I found a recipe on allrecipes, which I can't seem to locate there now. So I'll have to type it out here at some point, just not right now.

I found yellow tomatoes at the farmer's market and couldn't resist them, so I used one yellow and one red for this. It turned out pretty good for both kinds!

I served it with Parmesan pasta of one kind or another by Rice a Roni or the like, since I had no potatoes for the traditional mashed potatoes side dish. It turned out to have the perfect creaminess to accompany the tomatoes.