As I've started blogging and looking for the recipes I make online, it's occurred to me that there's no reason to buy a subscription to Rachael Ray's magazine--it even says in there that every recipe can be found on her website. The same for Giada's stuff--it's all there on the Food Network's website.
I do realize that by publishing the recipes in this form, I don't have to spend hours scouring these websites for recipes. And the magazine is so pretty!
But I won't be extending my subscription (unless someone gifts me a renewal!) and I'm very glad I received Giada's cookbook through Paperbackswap!
Cooking for a modern family in a 1964 kitchen... cigarettes and neglected children not included.
Hey Christina, I found you through the foodie blog roll (I'm visiting at least one new site a day) and I wanted to thank you for this post. I was about to go buy Giada's latest book. Now that I know I can get her recipes online, I'll make another selection.
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