Portobello mushroom lasagna

Boiling water, melting butter and oil, boiling milk

One of the layers

Finished product

From Barefoot Contessa at Home by Ina Garten. Can also be found on the food network's website.

Pictures coming soon!

This created a LOT of dishes, which takes it down several notches in BAJ's book. It took me about an hour of working, and was followed by an hour of baking/cooling.

This WOULD have been tasty, and the parts we were able to eat were good. I will probably make it again. The problem, however, was that I halved the recipe but baked it according to the directions--there was a LOT of really hard pasta along the edges. And this is one of the things that picky BAJ doesn't like--hard pasta. All that said, he did eat the softer parts; we both picked through the pan and ate what we could.