I'm finding myself turning to this recipe more and more. I think it might just be the only one I need. I even think I might be selling off my Rachael Ray cookbooks! We don't seem to really like many of her recipes in practice, although everything she makes seems like we should love it.
On the other hand, I've been inspired by the ATKFC to try things I wouldn't have otherwise and they have all turned out good, if not great!
Further, this book has lots of things I would actually make and even more importantly, things my husband would actually eat. This gives it higher marks than the famed Joy of Cooking or even The Betty Crocker cookbook.
Cooking for a modern family in a 1964 kitchen... cigarettes and neglected children not included.
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