I first made these forever ago with great success.  I've seen it floating around the blogosphere, so added it to the meal plan l...

Slacker over here.  I was away for a few days, so things were sort of on hold, but here's what's up for the rest of the week: Tues...

When meal planning for this week, I went to my Google Reader and this recipe from Sarah came up in the feed.  It was so perfect, conside...

This is an incredibly late submission for a recent recipe swap for Fourth of July inspired meals.  When I saw this recipe from Melissa ...

I found this in my Betty Crocker cookbook, bridal edition, see it online here .. I had three very overripe bananas, and decided we would ...

With the heat wave we're having round here, I turned to the internet looking for no cook meals.  This came up from Cooking Light,  in m...

My friend Lishie posted this diner recreation a few weeks ago, and I thought it would be perfect for such a hot day, since it requires so ...

Monday-- Sicilian Summer Pasta Tuesday-- Honey Lime Enchiladas Wednesday-- Eggplant Panini Thursday-- Strawberry Orange and Grilled Chick...

Summer's bounty and the generosity of friends has come our way, so I figured I'd put the abundance to good use and make a cucumber s...

Have I told you how much I love the combination of mozzarella, basil, and tomato?  Five or twenty times, you say?  Oh. Well, I do.  Nothin...

Every year, we attend a Fourth of July party hosted by a really creative friend.  Last year, the theme was Mexican, and this year th...

I hope you have a fun and SAFE Fourth of July! On this day, in Philadelphia, the 13 American colonies ratified the Declaration of ...

This morning, my friend Lauren shared this recipe on her blog, and I was intrigued.  I love the health element of beans, and love the idea ...

My original plan was to make a different Portobello recipe, but was out of a few of the key ingredients, so turned to the Food Network for h...

I've said it a few times I'm sure that my son is enthralled with mac and cheese, so when I saw this in my Google Reader, I knew I wa...

Behind as usual. Monday-- Baked Buffalo Chicken Pasta Tuesday--Popcorn shrimp, Cook's Country Feb/Mar 2011 Wednesday-- Mix and Match ...

I grew up in a fishing household.  Summer flounder, aka: "fluke" was the most common catch.  Mom would batter and fry the fish, an...

I didn't take photos of this because it was really a last minute meal and we were starving.  It never occurred to me that grilling chi...

Dear folks at America's Test Kitchen, I wasn't going to renew my subscription to Cook's Country, mostly because I'm cheap. ...

I've blogged about this one once before, and it's so funny reading about the horrible missteps of making the recipe that time.  I...