From Cooking Light, originally here Ingredients 1/4 cup hoisin sauce 1 tablespoon fresh lime juice ...

Originally found here . I've never made pulled pork before, but was looking for something that wouldn't require much of my time th...

I frosted them with store bought icing, and they were outstanding. The cake was divine, and since it was so darn easy, it doesn't make ...

I am by no means an artist. In grade school, I drew an Easter bunny that came out looking like a camel. When we started to plan The Boy...

I found a contest!! WOOHOO. It's for a $50 Target gift card. Check it out here and please say that Christina from feistybaby.blogspot.c...

Things happened last night, and dinner didn't get started until 6:30. So I went looking for something fast... I found ravioli in the fr...

Recipe originally found here The cake was very very good, and I will for sure make it again. The frosting, through no fault of the recipe,...

We are without stove/oven for awhile. It conked out in the middle of making dinner for my parents on Thursday. It seems the computer went ...

This came from my new cookbook from Food and Wine Magazine, One Dish Meals. I liked that it was so veggie filled. I'm not a huge fan of...

This was a recipe for Fried Catfish from ATK. I wasn't sure if I would like catfish, and tilapia was on sale, so away we went. It was p...

Wow, it's been a while. First, HAPPY FOURTH OF JULY! My little boy is only 26 days away from being one. Absolutely unreal. I went away...

Everyday with Rachael Ray Magazine, June/July 2008 Also can be found here The only change I made was to use brown rice instead of white. Thi...

First, please let me apologize for my EXTREME tardiness here. I kept starting to make them after our son was in bed, but by the time I wou...

From June/July 2008 Everyday with Rachael Ray Can also be found here 1/3 cup fresh lime juice 1/4 cup coarsely chopped cilantro 7 table...

Recipe coming soon. I can't seem to find where I found this online right now, but this is supposed to be an appetizer, but we always hav...

I was tagged by my good buddy, Lauren over at La Cucina di Lauren ! My first time! The rules : Each player answers the questions about them...

Happy birthday to Marc! (Not my Marc, another one). His wife is celebrating his birthday with a coffee giveaway! Go check it out and wish ...

From Frozen Assets Lite and Easy by Deborah Taylor Hough Pictures coming soon! 6 chicken breasts, pounded thin 9T flour 3t margarine (I used...

Although these looked fantastic, I had way too much going on this weekend to complete the recipe. I also completely forgot today is Tuesda...

From Betty Crocker 1 package (9 ounces) refrigerated fettuccine 3 tablespoons butter or margarine, melted 3/4 cup ricotta cheese 1/2 cup gra...