First, please let me apologize for my EXTREME tardiness here. I kept starting to make them after our son was in bed, but by the time I wou...

Although these looked fantastic, I had way too much going on this weekend to complete the recipe. I also completely forgot today is Tuesda...

Oh wow, this was fantabulous. Learning a lesson from the Peanut Butter Torte of a few weeks ago, I cut this into 16 slices. Just the perf...

This week's challenge for Tuesdays with Dorie was to make Madelines. Mmmm, those look and sound delicious, but I just couldn't jus...

From Baking from My Home to Yours by Dorie Greenspan, pages 282-283 Peanut Butter Torte 1 ¼ c. finely chopped salted peanuts (for the fill...

Here it is, Tuesday again, and I have nothing to show my fellow Tuesdays with Dorie bakers. I wanted to try the polenta and ricotta cake th...

I didn't participate in TWD this week. Carrot Cake just isn't our thing and things were way too busy this weekend. However, you can...

The recipe: (Taken from A Year From Oak Cottage ) *Marshmallows* Including marshmallows as a spoon dessert may seem like cheating -- after ...

**Seeing as the group is called Tuesdays with Dorie, I probably should have saved this post for today, which is why I reposted it!** I have...

Baked crust Here's the recipe for the crust, from Baking: From My Home to Yours by Dorie Greenspan. I found the recipes here (dough) a...

I have recently joined Tuesdays with Dorie. This is a blogging group that picks a recipe a week from the cookbook Baking: From my Home to...